The Best Seafood Dishes to Try While Sailing in Greece

Mussel Pilaf - Photo By Thanasis Bounas
Mussel Pilaf - Photo By Thanasis Bounas

Introduction – A Taste of the Aegean

Sailing in Greece is not just about crystal-clear waters and breathtaking sunsets; it’s also about indulging in the freshest, most flavorful seafood the Mediterranean has to offer. Whether you’re dining at a seaside taverna, grilling your catch onboard, or enjoying a fine dining experience on a luxury yacht, Greek seafood dishes will elevate your journey.

Here’s a list of the top seafood dishes you absolutely must try while sailing through the Greek islands!


1. Grilled Octopus

âś” Where to Try It: Santorini, Mykonos, Paros
âś” Best Pairing: Assyrtiko wine & lemon-infused olive oil

One of Greece’s most iconic seafood dishes, grilled octopus is tender on the inside, crispy on the outside, and packed with smoky, umami flavors. Often served with a drizzle of olive oil, vinegar, and oregano, it’s the perfect meze to enjoy with a glass of chilled white wine as you sail through the Aegean.


2. Shrimp Saganaki

âś” Where to Try It: Crete, Corfu, Thessaloniki
✔ Best Pairing: A crisp Rosé or Malagousia wine

This dish is a seafood lover’s dream – juicy shrimp cooked in a rich tomato sauce with feta cheese and a hint of ouzo. Best enjoyed with fresh bread to soak up the delicious sauce, Shrimp Saganaki is a must-try while sailing.


3. Greek Lobster Pasta

âś” Where to Try It: Skiathos, Syros, Milos
âś” Best Pairing: A full-bodied Assyrtiko or a dry Moschofilero

Greek Lobster Pasta is the definition of a luxury sailing meal. This dish features fresh lobster, slowly cooked in a tomato-based sauce with garlic, white wine, and a touch of chili. Whether you order it at a taverna by the sea or prepare it on board, it’s an experience you won’t forget.


4. Grilled Sardines

âś” Where to Try It: Lesvos, Chios, Rhodes
âś” Best Pairing: A chilled glass of Retsina wine

Simple yet incredibly flavorful, grilled sardines are a staple of Greek coastal cuisine. Lightly seasoned with sea salt, lemon, and olive oil, they are perfect for a light and healthy meal while anchoring in a secluded bay.


5. Sea Urchin Salad

âś” Where to Try It: Naxos, Koufonisia, Tinos
âś” Best Pairing: A dry sparkling wine or Robola from Kefalonia

For the adventurous foodies, sea urchin salad is a unique delicacy that captures the pure essence of the Aegean. Freshly harvested sea urchin roe is marinated in lemon juice and olive oil, delivering a rich, briny flavor that pairs beautifully with a crisp white wine.

Sea Urchin Salad
Sea Urchin Salad

6. Fried Calamari

âś” Where to Try It: Anywhere in Greece!
âś” Best Pairing: A light beer or a chilled Moschofilero wine

Crispy, golden, and perfectly seasoned, fried calamari is a favorite among locals and travelers alike. Whether served with tzatziki or a squeeze of lemon, this dish is a go-to snack for a sailing adventure.


7. Fisherman’s Kakavia Soup

✔ Where to Try It: Islands with fishing villages – Hydra, Sifnos, Ikaria
âś” Best Pairing: A smooth white wine like Vidiano or Savatiano

This traditional Greek fisherman’s soup is made from the freshest catch of the day, slow-cooked with onions, tomatoes, potatoes, and olive oil. Warm, hearty, and full of flavor, it’s a perfect dish to enjoy after a long day of sailing.


8. Stuffed Mussels

âś” Where to Try It: Thessaloniki, Kavala, Samothraki
âś” Best Pairing: A dry Assyrtiko or a crisp Sauvignon Blanc

Stuffed with aromatic rice, herbs, and spices, mussels in Greece are a flavor explosion. Cooked in white wine and garlic, they make an excellent appetizer while you watch the sunset from your yacht.


9. Fresh Tuna Tartare

âś” Where to Try It: Kos, Samos, Chania
✔ Best Pairing: A delicate Xinomavro rosé wine

For a modern twist on Greek seafood, fresh tuna tartare is a light, refreshing dish that pairs well with the summer heat. Topped with citrus zest, capers, and extra virgin olive oil, it’s a must-try for sushi lovers.


10. Octopus with Fava

âś” Where to Try It: Santorini, Amorgos, Patmos
âś” Best Pairing: A full-bodied Chardonnay or Assyrtiko

A true Cycladic specialty, this dish combines slow-cooked octopus with the creamy texture of Santorini’s famous yellow split pea puree (fava). It’s rich in flavor and perfect for a fine dining experience on board.


How to Enjoy These Seafood Dishes While Sailing in Greece ⛵🍽️

✔ Visit Local Taverns by the Sea – Explore island tavernas and enjoy the freshest seafood caught that morning.
✔ Cook Onboard with Fresh Ingredients – Buy local seafood from fishermen and prepare a Greek-inspired meal on your yacht.
✔ Pair with Greek Wine & Ouzo – Elevate your dining experience with the perfect drink pairing.
✔ Try a Private Chef Experience – Want to enjoy gourmet Greek cuisine onboard? Hire a private chef for a luxury experience.


Conclusion – A Culinary Sailing Journey Awaits!

Greek seafood is more than just food – it’s an experience. Whether you enjoy a plate of grilled octopus at a seaside taverna or prepare fresh mussels onboard, every bite brings you closer to the flavors of the Aegean. So, set sail and indulge in the best seafood dishes Greece has to offer!

đź“Ť Which of these seafood dishes would you love to try first? Let us know in the comments!




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