Saganaki with Feta Cheese and Phyllo Pastry

Ingredients:

• 2 square slices of feta cheese
• 2 sheets of phyllo pastry
• Sesame seeds
• Olive oil

Instructions:

1. Prepare the Phyllo and Feta:
   Lay the phyllo sheets flat on your countertop.
   Place one piece of feta cheese on each sheet.
2. Fold the Phyllo:
   Fold the excess phyllo edges over the feta, then wrap it up like an envelope.
3. Add Olive Oil and Sesame:
   Brush the outer side of the phyllo envelope with olive oil using a pastry brush.
   Sprinkle sesame seeds evenly over the top.
4. Cook the Saganaki:
   Heat olive oil in a frying pan over medium-high heat.
   Fry the phyllo-wrapped feta on both sides until golden and crispy.
5. Serve Hot:
   Remove from the pan and serve immediately for the best taste.

A Crunchy, Cheesy Delight

This phyllo-wrapped feta saganaki is the perfect harmony of crispy texture and creamy flavor. Serve it as an appetizer, snack, or part of a Mediterranean-inspired meal, and watch it disappear within minutes!