Ingredients:
- 1 square piece of feta cheese
- 1 egg
- 60 g flour
- 60 g breadcrumbs
- Olive oil for frying
Instructions:
- Prepare the Coatings:
In one bowl, beat the egg.
In a second bowl, place the flour.
In a third bowl, add the breadcrumbs. - Coat the Feta:
Dip the feta cheese first into the egg, then into the flour, and finally into the breadcrumbs, ensuring it is well-coated at each step. - Heat the Oil:
Heat olive oil in a frying pan over medium-high heat until hot. - Fry the Feta:
Place the coated feta into the hot oil and fry on both sides until the breadcrumbs turn a golden, crispy brown. - Serve Warm:
Remove from the pan and serve immediately for a deliciously crispy and cheesy treat.
A Crispy Greek Classic!
This saganaki recipe with breadcrumbs elevates a classic dish into a crunchy delight with a creamy center. Perfect as a starter or snack, it’s a dish that captures the essence of Greek comfort food in every bite. Enjoy with a splash of lemon for an extra zing!
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