Honey-kissed Feta, Crispy Golden Edges
Cubes of feta coated in flour, frozen to firm up, then fried till crunch meets creamy, finally drizzled with honey and sprinkled with sesame — a Greek appetizer that sings sweet and savory in every bite.
Ingredients:
- 2 square pieces of feta cheese
- 80 g flour
- 50 g water
- Honey and sesame seeds for serving
- Olive oil for frying
Instructions:
- Prepare the Feta:
Dip the square pieces of feta cheese into the water and coat them well with flour.
Place the floured feta pieces in the freezer for 1 hour to firm up. - Fry the Feta:
Heat olive oil in a frying pan until hot. Fry the feta pieces, turning carefully to ensure even cooking, until golden and crispy. Be careful not to burn them. - Serve:
Remove the fried feta from the pan and place it on a plate. Drizzle generously with honey and sprinkle with sesame seeds.
Crispy, Creamy & Unexpected
The contrast between the crunchy outer layer, meltingly soft interior, mild feta flavour, sweet honey & nutty sesame creates a bite that surprises and delights.
Perfect for Sharing or Solo Indulgence
Serve this saganaki as a small starter with crusty bread, as part of a mezze board, or enjoy it alone with a drizzle of honey — it feels luxurious no matter how you eat it.
A Sweet and Savory Greek Delight!
This saganaki with feta combines crispy textures with the sweetness of honey and the nutty aroma of sesame seeds. A simple yet luxurious appetizer that brings the flavors of Greece to your table. Perfect for sharing or indulging solo!
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