Ingredients:
- 4 boiled potatoes
- 1 large carrot, grated
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 2 tbsp mint or parsley, finely chopped
- 100 g flour
- Salt
- Pepper
- 2 tbsp olive oil
- Olive oil for frying
Instructions:
- Prepare the Potatoes:
Wash the potatoes well, place them whole in a pot, cover them with water, and boil until they soften.
Peel the potatoes, place them in a bowl, and mash them with a potato masher. - Mix the Ingredients:
Add the grated carrot, onion, garlic, mint (or parsley), salt, pepper, 2 tablespoons of olive oil, and flour to the mashed potatoes.
Mix well until all ingredients are combined. If the mixture feels too wet, add a bit more flour. - Shape the Fritters:
Shape the mixture into small balls and place them on a plate. - Fry the Fritters:
Heat a generous amount of olive oil in a deep frying pan. Fry the fritters until they turn golden brown on all sides.
A Comforting Treat!
These potato and carrot fritters are crispy on the outside, soft on the inside, and packed with flavor. Perfect as an appetizer, snack, or side dish, they bring a delightful homemade touch to any meal. Serve them warm and enjoy!
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