Ingredients
- 400 g ripe and firm strawberry tree fruits (koumara)
- 400 g water
- 350 g sugar
- Juice from half a lemon
Instructions
Wash the koumara gently in plenty of water, ensuring they are not damaged. Drain them in a colander.
In a saucepan, combine the water and sugar. Cook over medium heat until the syrup thickens.
Once the syrup is ready, add the koumara and lemon juice. Boil gently for 5–6 minutes, ensuring the fruits do not break down.
Turn off the heat and let the mixture rest for 10 minutes.
To test if the syrup is ready, place a small amount on a plate and let it cool completely. Tilt the plate slightly; if the syrup doesn’t run, it’s ready.
Transfer the preserve to a sterilized glass jar and seal.
This Strawberry Tree Fruit Preserve is a delicious and traditional Greek delicacy, perfect for serving with yogurt, ice cream, or simply enjoyed on its own. Its rich syrup and tender fruits bring a taste of nature to your table, making every bite a sweet delight. A perfect way to savor the essence of koumara!
“Curious about the story behind Preserves? Click here to read the detailed description and discover their rich history and unique traditions!”
