Red Raspberry Preserve

Red Raspberry Preserve - Photo By Thanasis Bounas
Red Raspberry Preserve - Photo By Thanasis Bounas

● 350 g raspberry
● 250 g sugar
● 320 g water
● juice of 1/2 lemon

Wash the raspberry well and then drain.
In a large pot, put the water and sugar and boil for 25-30 minutes on medium heat until the syrup thickens.
Once the syrup is ready, add the raspberry and the lemon juice and boil all together for 3 minutes without stirring, so as not to break the raspberry.
To see if the syrup has the desired consistency, put some syrup on a saucer and allow to cool.
Once it has cooled tilt the plate slightly and if it is not runny, the syrup is ready.
Store in sterilized jars.

Delicious Path
Delicious Path

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