Red Raspberry Preserve

Red Raspberry Preserve - Photo By Thanasis Bounas
Red Raspberry Preserve - Photo By Thanasis Bounas

Ingredients
● 350 g raspberry
● 250 g sugar
● 320 g water
● juice of 1/2 lemon

Directions
Wash the raspberry well and then drain.
In a large pot, put the water and sugar and boil for 25-30 minutes on medium heat until the syrup thickens.
Once the syrup is ready, add the raspberry and the lemon juice and boil all together for 3 minutes without stirring, so as not to break the raspberry.
To see if the syrup has the desired consistency, put some syrup on a saucer and allow to cool.
Once it has cooled tilt the plate slightly and if it is not runny, the syrup is ready.
Store in sterilized jars.

“Curious about the story behind Preserves? Click here to read the detailed description and discover their rich history and unique traditions!”

Delicious Path
Delicious Path
About deliciouspath.com 1699 Articles
deliciouspath.com

Be the first to comment

Leave a Reply