Ingredients
- 300 g strawberry tree fruits (koumara)
- 200 g sugar
- 50 g water
- 1 tablespoon lemon juice
Instructions
In a small saucepan, combine the water and sugar, and heat over medium heat until the sugar dissolves completely.
Add the koumara to the saucepan and boil together for 2 minutes.
Using a slotted spoon, remove the koumara and place them in a fine-mesh sieve. Press the fruits with a spoon to separate the pulp from the seeds, collecting the pulp in a bowl.
Return the extracted pulp to the saucepan with the syrup, stir well, and simmer for an additional 5–10 minutes until the syrup thickens slightly.
If using larger quantities of ingredients, allow for a slightly longer cooking time.
The syrup should remain fluid, making it perfect for drizzling over pancakes, ice cream, or any dish where you’d like to add a natural, fruity sweetness.
This Strawberry Tree Fruit Syrup is a delightful and unique treat that highlights the natural flavors of this extraordinary fruit. Its luscious texture and subtly tangy sweetness bring a touch of elegance to desserts, breakfasts, or even beverages. Enjoy the homemade goodness and the pure essence of nature in every drop!
