Ingredients
- 1 kg fresh cherries, pitted
- 750 g brandy
- 100 g vodka
- 700 g sugar
- 1 cinnamon stick
- 4-5 whole cloves
- Juice of half a lemon
Instructions
- Prepare the Cherries:
Wash the cherries thoroughly and remove their stems. Pat them dry with kitchen paper. Using a cherry pitter or a hairpin, pit the cherries over a bowl to catch all their precious juices. - Layer and Macerate:
In a large bowl, layer the pitted cherries with the sugar. Once all cherries are layered, pour any collected juices from pitting over them. Cover the bowl well and refrigerate for 2 days to allow the cherries to release their juices and the sugar to dissolve. - Infuse with Alcohol and Spices:
After 2 days, transfer the cherries along with all their juices into a sterile glass jar with a tight-fitting lid. Add the cinnamon stick, cloves, brandy, and vodka. Seal the jar and gently swirl the contents to combine. - Mellow in the Sun:
Place the jar in a shady spot where it can still catch some sunlight and leave it to infuse for 40 days. Shake or swirl occasionally to ensure the flavors develop beautifully. - Finish and Bottle:
Once the 40 days are up, add the lemon juice and strain the mixture through a fine cloth or cheesecloth to remove any solids. Pour the liqueur into sterile glass bottles, seal well, and it’s ready to enjoy.
A Cherry-Kissed Delight
This Cherry Liqueur captures the essence of summer in a bottle, blending the natural sweetness of cherries with warm, spicy notes and a subtle citrus kiss. Perfect for sipping neat, drizzling over ice cream, or mixing into elegant cocktails, it’s a delightful taste of sunshine and orchard blossoms whenever you need a sweet escape. Cheers!
Learn More About Liqueurs
Curious about the story behind liqueurs and their timeless charm? Discover their rich history, how they’re made, and the flavors that make them so unique. Click here to read the full article on DeliciousPath and dive deeper into the world of liqueurs!
