
Ingredients
- 1 kg nectarines
- 900 g sugar
- 1 liter brandy
Instructions
- Prepare the Fruit:
Wash the nectarines thoroughly and cut them into slices. Place them in a large, sealable glass jar. - Combine and Infuse:
Add the sugar and brandy to the jar. Seal it tightly and place it in a sunny spot for 40 days. Shake the jar often to help the sugar dissolve and the flavors blend beautifully. - Strain and Bottle:
After 40 days, strain the mixture through a fine cloth or filter. Pour the resulting liqueur into sterilized glass bottles, seal them, and store in a cool, dark place.
A Sweet Sip of Sunshine
This Nectarine Liqueur captures the gentle sweetness and fragrant allure of summer’s ripest fruit. With each sip, you’ll taste the lingering warmth of the sun and a subtle hint of orchard magic. Serve it chilled, enjoy it leisurely, and share it with those who appreciate the simple pleasure of nature’s bounty in a glass. Cheers!
Learn More About Liqueurs
Curious about the story behind liqueurs and their timeless charm? Discover their rich history, how they’re made, and the flavors that make them so unique. Click here to read the full article on DeliciousPath and dive deeper into the world of liqueurs!
