Ingredients
- 1-2 kg flour
- Salt
- 500 g feta cheese
- Water
Instructions
- In a large bowl, add the flour and create a well in the center. Add the salt and the sourdough starter.
- Gradually add water while kneading until the dough no longer sticks to your hands and forms a smooth, well-kneaded ball.
- Divide the dough into small balls. Flatten each ball slightly on a clean surface and place a portion of the feta cheese in the center.
- Press the cheese gently with your fingers, then fold the dough over the cheese to form a ball again, kneading lightly to seal it.
- Arrange the dough balls in a baking tray in a circular “flower-like” arrangement, leaving some space for them to rise. Cover with a warm blanket and let rise until doubled in size.
- Preheat the oven. Bake at high heat for 10 minutes, then lower the temperature to 160-170°C and bake for about an hour, adjusting the temperature as needed based on your oven’s strength.
A Warm Delight
This traditional Greek cheese bread is a perfect combination of fluffy dough and creamy feta cheese. Serve it warm for breakfast, as a snack, or alongside your favorite meal. It’s comforting, flavorful, and sure to bring smiles to everyone at the table!
Curious to explore the amazing benefits and unique qualities of our dishes? Click here to discover why DeliciousPath‘s recommended recipes are a perfect blend of flavor and health!
