Soda Bread with Yogurt

Soda Bread with Yogurt Recipe

Soda Bread with Yogurt - Photo By Thanasis Bounas
Soda Bread with Yogurt - Photo By Thanasis Bounas

Soda Bread with Yogurt

Quick, rustic, and tangy — this soda bread needs no rise time, just yogurt and baking soda to work their magic. Warm from the oven, its crumb is soft, its crust golden, and its character unmistakable.

Ingredients

  • 650g flour
  • 200g yogurt
  • 200g water
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon sugar

Instructions

  1. Prepare the dry ingredients:
    Sift the flour into a large bowl. Add the salt, sugar, and baking soda. Mix well to combine.
  2. Combine wet ingredients:
    In another large bowl, mix the yogurt and water until smooth.
  3. Form the dough:
    Gradually add the flour mixture to the yogurt and water, kneading as you go. Continue kneading until you have a soft dough that doesn’t stick to your hands. Add a little more flour or water if needed.
  4. Shape the loaves:
    Divide the dough into two equal portions and shape each into a round loaf.
  5. Prepare for baking:
    Line a baking tray with parchment paper and place the loaves on it. Use a knife to score the tops of the loaves with 2-3 cuts.
  6. Bake immediately:
    This bread doesn’t require proofing. Place the loaves directly into a preheated oven at 200°C (392°F) and bake for 15 minutes.
  7. Adjust temperature:
    Lower the oven temperature to 180°C (356°F) and continue baking for another 45-50 minutes until the loaves are golden brown and cooked through.

What Is Soda Bread with Yogurt?

A no-yeast bread made by combining flour, yogurt, water, and baking soda. The yogurt adds tenderness and a gentle tang, while the soda gives lift without traditional proofing.

Tips for Baking Success

Mix just enough to combine — overworking can toughen the loaf. Score the top so it expands evenly. Bake at first higher heat, then lower it, ensuring a crusty exterior and fully baked interior.

This soda bread with yogurt is the epitome of quick and wholesome baking. With its rustic texture and slight tanginess from the yogurt, it’s perfect for serving warm with butter, cheese, or jam. Let the simple goodness of this bread fill your kitchen with warmth and your table with joy!

Curious to explore the amazing benefits and unique qualities of our dishes? Click here to discover why DeliciousPath‘s recommended recipes are a perfect blend of flavor and health!

Soda Bread with Yogurt - Photo By Thanasis Bounas
Soda Bread with Yogurt – Photo By Thanasis Bounas
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