Ingredients
- 200 g rice
- 500 g milk
- 400 g water
- 1 cup sugar
- A pinch of salt
- 3 tablespoons cornflour
- Cinnamon
Instructions
- Wash the rice with a handful of water and place it in a pot with the 400 g water. Bring it to a boil. Add more water as needed to ensure the rice cooks thoroughly but remains slightly thick rather than watery.
- In the meantime, mix a small amount of milk with the cornflour in a cup and stir well to dissolve.
- Once the rice is cooked, add the sugar and salt, stirring until fully dissolved.
- Pour in the cornflour-milk mixture and the remaining milk. Stir continuously for about 10 minutes until the mixture thickens slightly; it should not be overly thick, just creamy.
- Divide the pudding into bowls and sprinkle cinnamon on top while still warm.
- Allow to cool and refrigerate before serving.
A Comforting Classic
Rice pudding, or “Rizogalo,” is a traditional dessert that brings the warmth of home to every spoonful. Creamy, lightly sweetened, and topped with aromatic cinnamon, it’s the perfect treat for any time of the day. Serve chilled and enjoy its timeless flavor!
