Ingredients
- 500g yellow split peas (fava)
- 1 onion, sliced
- 1.5 liters water
- 60g olive oil
- Oregano
- Salt
For Garnishing
- 1 onion, sliced
- 3-4 tbsp olive oil
- 1 tbsp vinegar (optional)
- Olives
Instructions
- Prepare the Fava:
- Place the fava beans in a bowl of water and let them soak for 1 hour.
- After soaking, drain the beans in a colander.
- Cook the Fava:
- In a pot, heat the olive oil and sauté the onion until it becomes translucent but not browned.
- Add the fava beans, salt, oregano, and water to the pot.
- Stir gently until the water begins to boil.
- Skim off any foam that forms on the surface.
- Once boiling, lower the heat and simmer for about 50 minutes without stirring to prevent sticking.
- Blend:
- When the fava is soft and cooked through, remove from heat and blend using an immersion blender or a potato masher until smooth.
- Serve:
- Serve warm, garnished with onion slices, a drizzle of olive oil, and a splash of vinegar if desired. Add olives on the side for an authentic touch.
A Taste of Tradition
This creamy and flavorful fava bean purée is a timeless classic of Greek cuisine. It’s simple yet deeply satisfying, perfect as a dip or a main dish. Garnished with fresh ingredients, it brings a rustic elegance to your table. Enjoy a warm bowl of Greek comfort!
Learn More About the Power of Legumes!
Curious about the history, benefits, and global significance of legumes? Click here to read our detailed description on DeliciousPath and discover why these humble ingredients are a cornerstone of healthy and flavorful cooking. Don’t miss out!
