Ingredients
- 500g black-eyed peas
- 1 onion, finely chopped
- 1 carrot, finely chopped
- Olive oil
- Salt
- Pepper
Instructions
- Prepare the Black-Eyed Peas:
- Place the black-eyed peas in a pot, cover with water, and bring to a boil.
- Once boiling, discard the first water and drain the peas.
- Cook the Soup:
- Return the peas to the pot and add the onion, carrot, salt, and enough water to cover the beans by 2-3 fingers.
- Bring to a boil, then reduce the heat to low and simmer for about 1 hour, or until the peas are tender.
- If the soup needs more water during cooking, always add hot water.
- Finish the Dish:
- Once the soup is cooked, turn off the heat and add the olive oil and pepper. Stir well to combine.
- Serve Warm:
- Ladle the soup into bowls and enjoy with crusty bread or a side salad.
A Bowl of Comfort
This black-eyed pea soup is a wholesome and heartwarming dish that’s perfect for any season. The simple ingredients come together to create a flavorful and nourishing meal. Gather your loved ones and enjoy the warmth and love in every spoonful!
