Ingredients
- 500g black-eyed peas
- 1 onion, finely chopped
- 1 carrot, finely chopped
- Olive oil
- Salt
- Pepper
Instructions
- Prepare the Black-Eyed Peas:
- Place the black-eyed peas in a pot, cover with water, and bring to a boil.
- Once boiling, discard the first water and drain the peas.
- Cook the Soup:
- Return the peas to the pot and add the onion, carrot, salt, and enough water to cover the beans by 2-3 fingers.
- Bring to a boil, then reduce the heat to low and simmer for about 1 hour, or until the peas are tender.
- If the soup needs more water during cooking, always add hot water.
- Finish the Dish:
- Once the soup is cooked, turn off the heat and add the olive oil and pepper. Stir well to combine.
- Serve Warm:
- Ladle the soup into bowls and enjoy with crusty bread or a side salad.
A Bowl of Comfort
This black-eyed pea soup is a wholesome and heartwarming dish that’s perfect for any season. The simple ingredients come together to create a flavorful and nourishing meal. Gather your loved ones and enjoy the warmth and love in every spoonful!
Learn More About the Power of Legumes!
Curious about the history, benefits, and global significance of legumes? Click here to read our detailed description on DeliciousPath and discover why these humble ingredients are a cornerstone of healthy and flavorful cooking. Don’t miss out!
