Ingredients
- 500g black lentils
- 1 onion, finely chopped
- 3-4 garlic cloves
- 1 tomato, finely chopped
- Salt
- Oregano
- Olive oil
Instructions
- Prepare the Lentils:
- Wash the lentils thoroughly and place them in a pot. Cover with water, about two fingers above the lentils.
- Cook the Lentils:
- Add the onion, garlic, salt, a drizzle of olive oil, and the chopped tomato to the pot.
- Bring to a boil and simmer for 45-50 minutes, or until the lentils are tender, depending on their variety.
- Finish the Dish:
- Once cooked, turn off the heat and add the oregano and the remaining olive oil. Stir gently to combine.
- Adding oregano and olive oil at the end preserves their fresh aroma and enhances the flavor.
- Adjust as Needed:
- If the lentils need more water during cooking, always add hot water to maintain the boiling process.
Simplicity in Every Bite
This black lentil dish is a perfect balance of rustic flavors and wholesome goodness. The combination of fresh ingredients and aromatic oregano makes this meal an all-time favorite. Serve it warm with crusty bread or as a side to your favorite main course. Enjoy the comforting taste of tradition!
