Ingredients
- 500g black lentils
- 1 onion, finely chopped
- 3-4 garlic cloves
- 1 tomato, finely chopped
- Salt
- Oregano
- Olive oil
Instructions
- Prepare the Lentils:
- Wash the lentils thoroughly and place them in a pot. Cover with water, about two fingers above the lentils.
- Cook the Lentils:
- Add the onion, garlic, salt, a drizzle of olive oil, and the chopped tomato to the pot.
- Bring to a boil and simmer for 45-50 minutes, or until the lentils are tender, depending on their variety.
- Finish the Dish:
- Once cooked, turn off the heat and add the oregano and the remaining olive oil. Stir gently to combine.
- Adding oregano and olive oil at the end preserves their fresh aroma and enhances the flavor.
- Adjust as Needed:
- If the lentils need more water during cooking, always add hot water to maintain the boiling process.
Simplicity in Every Bite
This black lentil dish is a perfect balance of rustic flavors and wholesome goodness. The combination of fresh ingredients and aromatic oregano makes this meal an all-time favorite. Serve it warm with crusty bread or as a side to your favorite main course. Enjoy the comforting taste of tradition!
Learn More About the Power of Legumes!
Curious about the history, benefits, and global significance of legumes? Click here to read our detailed description on DeliciousPath and discover why these humble ingredients are a cornerstone of healthy and flavorful cooking. Don’t miss out!
