Ingredients
- 300g chickpeas, soaked overnight
- 1-2 garlic cloves
- ½ bunch parsley
- 1 onion
- ½ tsp baking soda
- ½ tsp cumin
- ½ bunch cilantro
- ½ tsp paprika
- 2 tbsp balsamic vinegar with honey
- Salt
- Pepper
- 4-5 tbsp flour
- A little oil for greasing
Instructions
- Prepare the Chickpeas:
- Soak the chickpeas in a bowl of water overnight.
- The next morning, drain the chickpeas and blend them in a food processor until smooth. Transfer to a bowl.
- Add Vegetables and Spices:
- Blend the onion, garlic, parsley, and cilantro until finely chopped, then add them to the chickpeas.
- Add the salt, pepper, balsamic vinegar, baking soda, flour, cumin, and paprika. Mix well until all ingredients are combined into a uniform dough.
- Shape and Prepare:
- Line a baking tray with parchment paper and lightly grease it with oil.
- Shape the mixture into flat patties and place them on the tray. Use a brush to coat the top of each patty with a little oil.
- Bake the Falafel:
- Preheat the oven to 200°C (390°F).
- Bake the patties for 15 minutes, then flip them over and bake for another 10 minutes until golden and crisp.
- Serve:
- Serve the falafel with lettuce, fresh vegetables, tomato, or any sides of your choice.
Golden Bites of Flavor
These homemade falafel are crispy on the outside, tender on the inside, and bursting with Mediterranean flavors. Pair them with a salad, pita bread, or a creamy tahini dip for a wholesome and satisfying meal. Enjoy every golden bite!
