Ingredients
- 500g black-eyed peas
- 1 onion, finely chopped
- 1 carrot, finely chopped
- ½ bunch parsley, finely chopped
- Salt
- Pepper
- Olive oil
Instructions
- Prepare the Beans:
- Wash the black-eyed peas thoroughly and boil them for 5 minutes.
- Drain them in a colander and discard the first batch of water.
- Cook the Beans:
- Return the peas to the pot and add the onion, carrot, salt, pepper, and olive oil.
- Cover the ingredients with water, just enough to submerge them, and add a little extra.
- Simmer:
- Cook over medium heat for about 35-40 minutes until the beans are tender.
- While cooking, if more liquid is needed, add hot water as desired to achieve a slightly saucy consistency.
- Serve:
- Garnish with fresh parsley and drizzle with raw olive oil before serving.
A Simple Comfort Dish
This hearty black-eyed peas recipe is packed with wholesome ingredients and a hint of Mediterranean flair. Light, nutritious, and delicious, it’s perfect as a main course or a flavorful side dish. Enjoy the comfort of homemade goodness in every spoonful!
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