Ingredients
- 500g chickpeas
- 1 onion
- 1-2 ripe tomatoes
- 1 lemon
- Olive oil
- Salt
- Pepper
Instructions
- Soak the Chickpeas
- Place the chickpeas in a large pot with plenty of water and let them soak overnight.
- Cook the Chickpeas
- The next morning, drain the chickpeas and return them to the pot.
- Cover with fresh water and add the onion (whole or finely chopped, depending on your preference).
- Cover the pot and simmer over medium heat for about 1 hour, or until the chickpeas are tender.
- Add Seasonings and Tomatoes
- Once the chickpeas are nearly cooked, add salt, the chopped tomatoes, and a generous drizzle of olive oil.
- If the soup needs more liquid during cooking, add hot water as necessary.
- Serve
- When the chickpeas are soft and the flavors have blended, remove the pot from the heat.
- Serve hot, garnished with freshly ground black pepper and a squeeze of lemon juice.
A Bowl of Warm Comfort
This chickpea soup is the perfect combination of simplicity and nutrition. A comforting dish with earthy flavors and a bright, zesty finish, it’s ideal for a wholesome meal on a chilly day. Enjoy it with crusty bread for the ultimate experience!
