Ingredients
- 500g chickpeas
- 1 onion
- 1-2 ripe tomatoes
- 1 lemon
- Olive oil
- Salt
- Pepper
Instructions
- Soak the Chickpeas
- Place the chickpeas in a large pot with plenty of water and let them soak overnight.
- Cook the Chickpeas
- The next morning, drain the chickpeas and return them to the pot.
- Cover with fresh water and add the onion (whole or finely chopped, depending on your preference).
- Cover the pot and simmer over medium heat for about 1 hour, or until the chickpeas are tender.
- Add Seasonings and Tomatoes
- Once the chickpeas are nearly cooked, add salt, the chopped tomatoes, and a generous drizzle of olive oil.
- If the soup needs more liquid during cooking, add hot water as necessary.
- Serve
- When the chickpeas are soft and the flavors have blended, remove the pot from the heat.
- Serve hot, garnished with freshly ground black pepper and a squeeze of lemon juice.
A Bowl of Warm Comfort
This chickpea soup is the perfect combination of simplicity and nutrition. A comforting dish with earthy flavors and a bright, zesty finish, it’s ideal for a wholesome meal on a chilly day. Enjoy it with crusty bread for the ultimate experience!
Learn More About the Power of Legumes!
Curious about the history, benefits, and global significance of legumes? Click here to read our detailed description on DeliciousPath and discover why these humble ingredients are a cornerstone of healthy and flavorful cooking. Don’t miss out!
