Ingredients
- 500g chickpeas
- 1 small onion, finely chopped
- Juice of half a lemon
- Salt
- Pepper
- Olive oil
Instructions
- Soak the Chickpeas:
- Place the chickpeas in a bowl of water the night before to soak.
- Prepare for Cooking:
- In the morning, rinse the chickpeas thoroughly and transfer them to a pressure cooker.
- Add the chopped onion, salt, and enough water to just cover the chickpeas.
- Cook the Chickpeas:
- Seal the pressure cooker and cook on medium heat for 30–35 minutes.
- Final Steps:
- Once the chickpeas are tender, open the pressure cooker, add olive oil, and simmer uncovered for another 10 minutes until the broth thickens slightly.
- If you prefer a thinner broth, add a little more water.
- Serve:
- Serve the chickpeas with a sprinkle of black pepper and freshly squeezed lemon juice on top.
A Comforting Classic
This simple yet satisfying chickpea dish brings warmth and nourishment to your table. The lemon juice adds a refreshing tang, while the tender chickpeas are a comfort food staple. Perfect on its own or paired with a slice of crusty bread. Enjoy every wholesome bite!
Learn More About the Power of Legumes!
Curious about the history, benefits, and global significance of legumes? Click here to read our detailed description on DeliciousPath and discover why these humble ingredients are a cornerstone of healthy and flavorful cooking. Don’t miss out!
