Ingredients
- 500g chickpeas
- 1 small onion, finely chopped
- Juice of half a lemon
- Salt
- Pepper
- Olive oil
Instructions
- Soak the Chickpeas:
- Place the chickpeas in a bowl of water the night before to soak.
- Prepare for Cooking:
- In the morning, rinse the chickpeas thoroughly and transfer them to a pressure cooker.
- Add the chopped onion, salt, and enough water to just cover the chickpeas.
- Cook the Chickpeas:
- Seal the pressure cooker and cook on medium heat for 30–35 minutes.
- Final Steps:
- Once the chickpeas are tender, open the pressure cooker, add olive oil, and simmer uncovered for another 10 minutes until the broth thickens slightly.
- If you prefer a thinner broth, add a little more water.
- Serve:
- Serve the chickpeas with a sprinkle of black pepper and freshly squeezed lemon juice on top.
A Comforting Classic
This simple yet satisfying chickpea dish brings warmth and nourishment to your table. The lemon juice adds a refreshing tang, while the tender chickpeas are a comfort food staple. Perfect on its own or paired with a slice of crusty bread. Enjoy every wholesome bite!
