Ingredients
- 100g buckwheat
- 150g hot vegetable broth
- 1 onion, finely chopped
- 1 carrot, grated
- 2 tbsp low-fat cream cheese
- Olive oil
- Salt
- Pepper
Instructions
- Cook the Buckwheat:
- Place the buckwheat in a small saucepan, cover with water, and bring to a boil.
- Once the water is absorbed, remove it from the heat.
- Sauté the Vegetables:
- In a frying pan, heat the olive oil over medium heat.
- Sauté the onion and grated carrot for 2 minutes until softened.
- Add the cooked buckwheat and sauté for another minute. Season with salt and pepper.
- Add the Broth:
- Lower the heat and gradually add the hot vegetable broth, stirring continuously.
- Allow the buckwheat to absorb the broth before adding the next portion.
- Repeat until the broth is fully absorbed and the buckwheat is cooked (approximately 15 minutes).
- Finish the Dish:
- Remove from heat, stir in the cream cheese, and mix well until melted and creamy.
A Bowl of Nutritious Comfort
This buckwheat recipe is a wholesome and satisfying dish packed with nutrients and flavor. Serve it warm alongside a crisp lettuce salad for a refreshing contrast. Simple, delicious, and nourishing – the perfect addition to your table!
Learn More About the Power of Legumes!
Curious about the history, benefits, and global significance of legumes? Click here to read our detailed description on DeliciousPath and discover why these humble ingredients are a cornerstone of healthy and flavorful cooking. Don’t miss out!
