Ingredients (Serves 1)
- 400g red lentils
- 1 onion, finely chopped
- 3–4 garlic cloves
- Oregano
- Salt
- Pepper
- 2 ripe tomatoes, finely chopped
- Olive oil
Instructions
- Prepare the Lentils:
- Rinse the red lentils thoroughly and place them in a pot.
- Add enough water to cover the lentils plus a little extra.
- Add Ingredients:
- Add the chopped onion, garlic cloves, salt, and tomatoes to the pot.
- Cook the Lentils:
- Bring to a boil, then reduce to medium heat and simmer for 40–45 minutes, or until the lentils are tender.
- If needed, add more water gradually, always using hot water to maintain the boil.
- Finishing Touches:
- Once the lentils are cooked, remove the pot from the heat.
- Stir in olive oil and oregano at the end to preserve their aroma and flavor.
A Warm Hug in a Bowl
This red lentil dish is a quick, nourishing, and aromatic comfort food. The earthy oregano and rich olive oil elevate the simplicity of lentils, creating a satisfying meal that’s perfect for any time of year. Enjoy this wholesome recipe with a slice of crusty bread or on its own. Bon appétit!
