Ingredients
- 500g green lentils
- 1 onion, finely chopped
- 3–4 garlic cloves
- 1 tomato, finely chopped
- Salt
- Oregano
- Olive oil
Instructions
- Prepare the Lentils:
- Wash the lentils thoroughly and place them in a pot.
- Add Ingredients:
- Add the chopped onion, garlic, tomato, a drizzle of olive oil, and enough water to cover all the ingredients.
- Cook the Lentils:
- Bring the mixture to a boil, then reduce to medium heat.
- Simmer for 40–45 minutes, or until the lentils are tender and the broth has thickened.
- If more water is needed during cooking, always use hot water to maintain the simmer.
- Finishing Touches:
- When the lentils are ready, turn off the heat.
- Stir in oregano and a generous drizzle of olive oil to enhance the aroma and flavor.
A Bowl of Simple Comfort
This green lentil dish is wholesome and aromatic, embodying the beauty of simplicity. The addition of oregano and olive oil at the end elevates the earthy flavors, creating a hearty, satisfying meal. Perfect on its own or paired with crusty bread, it’s a recipe that feels like a warm embrace. Enjoy!
