Ingredients for the Rice
- 250g brown rice
- 600g water
- 1 grated carrot
- 3 tbsp olive oil
- Salt
Instructions for the Rice
- Heat the olive oil in a saucepan over medium heat.
- Add the rice and grated carrot, sautéing for 2 minutes.
- Pour in the water and add salt. Stir well.
- Simmer over medium heat for 20 minutes.
- If you prefer softer rice, add a bit more water and cook for another 2–3 minutes.
Ingredients for the Mushroom Sauce
- 500g mushrooms, sliced
- 1 onion, finely chopped
- 1 red bell pepper, diced
- 2 garlic cloves, finely chopped
- 2–3 ripe tomatoes, finely chopped
- Salt
- Pepper
- Sweet paprika
- 1 bunch parsley, chopped
- 50g white wine
- 3–4 tbsp olive oil
Instructions for the Mushroom Sauce
- Heat the olive oil in a deep skillet over medium heat.
- Sauté the onion and garlic until softened.
- Add the bell pepper and mushrooms, sautéing for 2 more minutes.
- Deglaze with the white wine and add the tomatoes, salt, pepper, sweet paprika, and parsley.
- Simmer for 10–15 minutes until the sauce thickens slightly. If needed, add a bit of water.
- Serve warm over the rice.
A Cozy, Flavorful Delight
This rice with mushroom sauce recipe brings a comforting medley of earthy mushrooms and zesty tomatoes to your plate. It’s wholesome, aromatic, and perfect for any meal of the day. Enjoy it as a main dish or a side, and let the vibrant flavors brighten your table!
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