Ingredients
- 500g peas
- 8 artichokes
- 1 onion, finely chopped
- 2 garlic cloves, finely chopped
- 1 bunch of dill, finely chopped
- 4 ripe tomatoes, finely chopped
- Salt
- Pepper
- Sweet paprika
- Olive oil
Instructions
- Prepare the Base
- Heat the olive oil in a pot over medium heat.
- Sauté the chopped onion and garlic until softened and fragrant.
- Add Tomatoes
- Stir in the chopped tomatoes and sauté for another 2–3 minutes.
- Combine the Vegetables
- Add the artichokes, peas, dill, salt, pepper, and sweet paprika to the pot.
- Cook the Dish
- Pour in enough water to just cover the ingredients.
- Simmer over medium heat for 35–40 minutes, until all the ingredients are tender.
- Adjust Liquids if Needed
- Check occasionally and add more water if necessary during cooking.
- Serve
- Serve warm, optionally garnished with extra dill or a drizzle of olive oil.
A Taste of Spring
This dish captures the essence of seasonal flavors, combining tender artichokes with sweet peas in a rich, aromatic tomato base. Perfect for a light yet satisfying meal, it’s a delicious way to celebrate fresh produce!
Learn More About the Power of Legumes!
Curious about the history, benefits, and global significance of legumes? Click here to read our detailed description on DeliciousPath and discover why these humble ingredients are a cornerstone of healthy and flavorful cooking. Don’t miss out!
