Ingredients
- 500g lentils
- 1 onion, finely chopped
- 3–4 garlic cloves
- 1 tomato, finely chopped
- Salt
- Oregano
- Olive oil
Instructions
- Prepare the Lentils
- Rinse the lentils thoroughly and place them in a pot.
- Add enough water to just cover the lentils, plus a little extra.
- Cook the Base
- Add the chopped onion, garlic, salt, a drizzle of olive oil, and the chopped tomato to the pot.
- Cook over medium heat for 45–50 minutes, or until the lentils reach your desired tenderness.
- Adjust Water if Needed
- If more water is needed during cooking, always add hot water to avoid interrupting the simmering process.
- Add Final Touches
- Once the lentils are fully cooked, turn off the heat.
- Stir in the oregano and the remaining olive oil. Adding these ingredients at the end preserves their fresh aroma and flavor.
- Serve
- Enjoy warm, with a slice of crusty bread or a drizzle of additional olive oil for extra richness.
A Bowl of Comfort
This lentil recipe is a hearty, nutritious, and aromatic dish that brings the warmth of traditional flavors to your table. Perfect for a cozy family meal, it’s as simple as it is satisfying. Enjoy this classic Greek favorite!
Learn More About the Power of Legumes!
Curious about the history, benefits, and global significance of legumes? Click here to read our detailed description on DeliciousPath and discover why these humble ingredients are a cornerstone of healthy and flavorful cooking. Don’t miss out!
