Ingredients
- 500g lentils
- 1 onion, finely chopped
- 3–4 garlic cloves
- 1 tomato, finely chopped
- Salt
- Oregano
- Olive oil
Instructions
- Prepare the Lentils
- Rinse the lentils thoroughly and place them in a pot.
- Add enough water to just cover the lentils, plus a little extra.
- Cook the Base
- Add the chopped onion, garlic, salt, a drizzle of olive oil, and the chopped tomato to the pot.
- Cook over medium heat for 45–50 minutes, or until the lentils reach your desired tenderness.
- Adjust Water if Needed
- If more water is needed during cooking, always add hot water to avoid interrupting the simmering process.
- Add Final Touches
- Once the lentils are fully cooked, turn off the heat.
- Stir in the oregano and the remaining olive oil. Adding these ingredients at the end preserves their fresh aroma and flavor.
- Serve
- Enjoy warm, with a slice of crusty bread or a drizzle of additional olive oil for extra richness.
A Bowl of Comfort
This lentil recipe is a hearty, nutritious, and aromatic dish that brings the warmth of traditional flavors to your table. Perfect for a cozy family meal, it’s as simple as it is satisfying. Enjoy this classic Greek favorite!
