Ingredients
- 500g dried white beans
- 2 carrots, sliced
- 1 medium onion, finely chopped
- 1 bunch of celery, chopped
- Olive oil
- Salt
- Sweet paprika
- Water
Instructions
- Prepare the Beans:
- The night before, soak the beans in plenty of water to soften them.
- In the morning, rinse them thoroughly and place them in a pot. Cover with water about two fingers above the beans.
- Cook the Vegetables:
- Add the chopped onion, carrots, and celery to the pot with the beans.
- Bring to a boil and then reduce to a simmer. Cook for about 1 hour until the beans are tender.
- Keep an eye on the water level, adding hot water if necessary during cooking.
- Finish the Dish:
- Once the beans are cooked, add olive oil, salt, and sweet paprika.
- Stir well and let simmer for a few more minutes to allow the flavors to meld.
- The paprika adds a beautiful color and a delightful flavor to the dish.
A Bowl of Warm Greek Comfort
Fasolada, often called the “national dish of Greece,” is a hearty and healthy soup that’s perfect for any day. Packed with wholesome beans and fresh vegetables, it’s as comforting as it is nourishing. Serve with crusty bread and enjoy a taste of traditional Greek home cooking!
Learn More About the Power of Legumes!
Curious about the history, benefits, and global significance of legumes? Click here to read our detailed description on DeliciousPath and discover why these humble ingredients are a cornerstone of healthy and flavorful cooking. Don’t miss out!
