Ingredients for 2 Servings
- 500g calamari
- 4 potatoes
- Lettuce leaves
- 10 cherry tomatoes
- Salt
- 200g flour for dredging the calamari
- Olive oil for frying
Instructions
- Prepare the Calamari: Clean the calamari and cut it into rings. Rinse well, place in a colander, season with salt, and allow to drain.
- In a pan, pour olive oil and heat over high heat until hot.
- Meanwhile, in a bowl, mix the flour with a pinch of salt.
- Toss the calamari rings in the flour, ensuring they are well-coated.
- Once the oil is hot, add the calamari in batches and fry for 2-3 minutes until golden.
- Remove with a slotted spoon and place on paper towels to drain excess oil.
For the Fries
- Peel and wash the potatoes, then cut into long, rectangular pieces.
- In a pan, heat the oil over high heat.
- Add the potatoes and fry until they turn a nice golden color.
- Remove with a slotted spoon and drain on paper towels.
To Serve Place the fries on a plate and season with salt. Add the calamari, cherry tomatoes, and lettuce leaves. Enjoy this delightful, crispy meal!
This simple yet delicious dish is a perfect Mediterranean treat, combining the tender crunch of fried calamari with golden, crispy fries. A few fresh vegetables bring balance and color to the plate. Enjoy this meal on a relaxed evening or serve it as a fun and flavorful appetizer!
