Ingredients for the Salmon
- 4 salmon fillets
- 2 green onions, finely chopped (for garnish)
- 1 clove garlic, minced
- 3 tablespoons olive oil
- 1 tablespoon butter
- Salt
- Pepper
Instructions for the Salmon
- Preheat the oven and line a baking tray with parchment paper. Place the salmon fillets on the tray.
- In a bowl, mix together the olive oil, butter, garlic, salt, and pepper.
- Brush the mixture generously over the salmon.
- Bake in the preheated oven for about 15-18 minutes, until the salmon is golden and cooked through.
Ingredients for the Mash
- 4 potatoes
- 1 carrot
- 4 tablespoons milk
- 1 tablespoon butter
- Salt
- Pepper
Instructions for the Mash
- Peel and cut the potatoes and carrot into even pieces so they cook uniformly.
- Place them in a pot, cover with water, add salt, and bring to a boil. Cook until they are tender.
- Once cooked, drain well and place them in a bowl. Mash until smooth.
- While still warm, add the milk, butter, salt, and pepper, and stir until everything is combined.
To Serve Spoon a portion of the mash onto a plate, top with a piece of salmon, and sprinkle with the fresh chopped green onions.
This dish combines the delicate flavors of baked salmon with a creamy, comforting mash, highlighted by a hint of fresh green onion. It’s an elegant yet simple meal that captures the taste of wholesome, homemade cooking!
