Grilled Salmon in a Grill Pan with Steamed Vegetables

Ingredients

• 2 salmon fillets
• 2 tablespoons mustard
• Oregano
• Salt
• Pepper
• Sweet paprika

Instructions

1. Place the salmon fillets on a platter.
2. Add mustard, oregano, salt, pepper, and paprika. Massage the salmon well, ensuring the seasonings coat each fillet evenly. Let it marinate in the refrigerator for at least 3-4 hours.
3. After marinating, heat a grill pan over medium-high heat—avoid extremely high heat.
4. Grill the salmon for 6-8 minutes on each side, until it takes on a nice color and is cooked through.
5. Serve with steamed vegetables or any side of your choice.

This simple, flavorful salmon dish is a perfect blend of spices and smoky notes. Paired with fresh steamed vegetables, it’s a light and satisfying meal that’s both nourishing and delicious!