Ingredients
- 700 g apricots
- 400 g sugar
- 500 g water
Instructions
- Prepare the Apricots
Select apricots that are firm and not overripe. Wash them well, cut them in half, and remove the pits. - Make the Syrup
In a pot, combine the water and sugar. Bring to a boil and simmer for 5 minutes. - Cook the Apricots
Add the apricots to the syrup and simmer for 5-6 minutes. Check with a fork to ensure they don’t become too soft. - Cool and Store
Transfer the apricots and syrup to a bowl and refrigerate to enjoy chilled. - For Long-Term Storage
- Transfer the apricots and syrup to sterilized jars and seal tightly.
- Place a clean cloth in the bottom of a large pot, arrange the jars upside down, and cover with water. Boil for 15-20 minutes.
- Remove the jars, allow them to cool slightly, tighten the lids, and let them cool completely. Store in a cool place or the refrigerator.
A Golden Delight 🍑
This Apricot Compote is a simple and flavorful way to preserve the taste of summer. Enjoy it as a refreshing snack, a dessert topping, or alongside your favorite breakfast dishes. Easy to make and even easier to love, it’s the perfect touch of sweetness for any occasion!
Discover the Story Behind Fruit Compotes with DeliciousPath!
Want to learn more about the history and charm of fruit compotes? Click here to read our detailed description on DeliciousPath and uncover what makes these timeless treats so special. A sweet journey awaits!
