Ingredients
- 10 nectarines (almost ripe, not mushy)
- 800 g water
- 400 g sugar
- 1 cinnamon stick
Instructions
- Prepare the Nectarines
Wash the nectarines thoroughly, peel them, cut them in half, and remove the pits. - Make the Syrup
In a saucepan, combine the water and sugar. Place it over low heat and stir until the sugar dissolves. Before the syrup begins to boil, add the nectarines and the cinnamon stick. - Cook the Compote
Simmer over medium heat for 10-15 minutes, just until the nectarines soften. - Cool and Store
Once the nectarines have softened, transfer them to a bowl and let them cool. Refrigerate to enjoy them chilled. - For Long-Term Storage
- Transfer the nectarines and syrup to sterilized jars and seal tightly.
- Place a clean towel in the bottom of a pot and arrange the jars upside down. Cover with water and boil for 15-20 minutes.
- Remove the jars, allow them to cool slightly, and tighten the lids. Store in a cool place or in the refrigerator.
A Sweet Summer Treat 🍑
This Nectarine Compote captures the vibrant sweetness of summer in every bite. Whether served as a dessert topping, with yogurt, or simply on its own, it’s a refreshing delight. Perfectly simple and delicious – a taste of sunshine in every spoonful!
Discover the Story Behind Fruit Compotes with DeliciousPath!
Want to learn more about the history and charm of fruit compotes? Click here to read our detailed description on DeliciousPath and uncover what makes these timeless treats so special. A sweet journey awaits!
