Ingredients
- 1 kg green apples
- 200 g water
- 150 g sugar
- 1 cinnamon stick
Instructions
- Prepare the Apples
Peel the apples, remove the cores, and cut them into quarters. - Make the Syrup
In a pot, combine the water and sugar. Bring the mixture to a boil. - Cook the Apples
Add the apple quarters and the cinnamon stick to the boiling syrup. Simmer gently for 10-15 minutes, checking with a fork to ensure the apples remain firm and don’t become mushy. - Cool and Store
Transfer the apples and syrup to a bowl and let them cool completely. Store in the refrigerator. - Long-Term Storage
For extended preservation, transfer the compote to sterilized jars while still hot and seal tightly.
Place a clean cloth at the bottom of a deep pot, arrange the jars upside down, and cover them with water. Boil for 10-15 minutes.
Remove the jars, let them cool slightly, tighten the lids securely, and store in the refrigerator or a cool, dry place.
A Bite of Freshness 🍏
This Green Apple Compote captures the crisp and tangy flavor of fresh apples, paired perfectly with a hint of cinnamon warmth. Ideal for desserts, breakfasts, or as a refreshing treat on its own, it’s a simple yet delightful way to enjoy the essence of green apples all year round.
Discover the Story Behind Fruit Compotes with DeliciousPath!
Want to learn more about the history and charm of fruit compotes? Click here to read our detailed description on DeliciousPath and uncover what makes these timeless treats so special. A sweet journey awaits!
