Ingredients
- 1 kg ripe vanilla plums (not overripe)
- 100 g sugar
- 200 g water
- 1 cinnamon stick
Instructions
- Prepare the Plums
Wash the plums thoroughly, cut them in half, and remove the pits. - Make the Syrup
In a wide, shallow pot, combine the water and sugar. Bring to a boil and let it simmer for 10 minutes. - Cook the Plums
Add the cinnamon stick and the halved plums to the pot. Cover the plums with a plate to ensure they remain submerged in the syrup. Simmer gently until the plums are slightly softened but still firm to the bite. - Cool and Store
Transfer the cooked plums and syrup to a bowl. Allow them to cool completely and store in the refrigerator. - For Long-Term Storage
Pack the plums and syrup into sterilized glass jars while still hot, sealing them tightly.
Place a clean cloth at the bottom of a deep pot, arrange the jars upside down, and cover them with water. Boil for 15-20 minutes.
Remove the jars, let them cool slightly, then tighten the lids. Store in a cool, dry place or the refrigerator.
A Sweet Symphony of Flavors 🍑
This Vanilla Plum Compote is a delightful harmony of sweet and spiced goodness. Perfect as a dessert topping or a refreshing snack, it brings the luscious taste of summer to your table. Whether enjoyed immediately or preserved for later, this treat is sure to bring joy to any moment!
Discover the Story Behind Fruit Compotes with DeliciousPath!
Want to learn more about the history and charm of fruit compotes? Click here to read our detailed description on DeliciousPath and uncover what makes these timeless treats so special. A sweet journey awaits!
