Ingredients
- 1 kg Crystal pears
- 500 g water
- 400 g sugar
- 1 cinnamon stick
Instructions
- Prepare the Pears
Peel the pears and cut them in half or quarters if they are large. Remove the cores and seeds. - Make the Syrup
In a pot, combine the water and sugar. Bring to a gentle boil, stirring until the sugar dissolves. - Cook the Pears
Add the pears and cinnamon stick to the syrup. Simmer gently until the pears are tender but still hold their shape. Avoid overcooking. - Cool and Store
Transfer the pears and syrup into a bowl and let them cool completely. Store in the refrigerator. - For Long-Term Preservation
Pack the hot pears and syrup into sterilized jars, ensuring a tight seal.
Place a clean cloth at the bottom of a deep pot, arrange the jars upside down, and cover them with water. Boil for 15-20 minutes.
Remove the jars, allow them to cool slightly, then tighten the lids firmly. Store in a cool, dry place or the refrigerator.
A Pear-licious Delight 🍐
This Crystal Pear Compote is a sweet, cinnamon-infused treasure that tastes like a warm hug on a cool day. Perfect as a dessert topping, a breakfast addition, or enjoyed on its own, this recipe ensures a little jar of sunshine awaits you, no matter the season. Enjoy every bite!
Discover the Story Behind Fruit Compotes with DeliciousPath!
Want to learn more about the history and charm of fruit compotes? Click here to read our detailed description on DeliciousPath and uncover what makes these timeless treats so special. A sweet journey awaits!
