Ingredients
- 1 kg Abate Fetel pears
- 500 g water
- 400 g sugar
- 4-5 cloves
Instructions
- Prepare the Pears
Cut the pears into quarters and peel them. Remove the cores and seeds. - Make the Syrup
Place the water, sugar, and cloves into a pot.- If the pears are firm, add them to the pot immediately.
- If the pears are soft, first boil the syrup for 10 minutes to dissolve the sugar, then add the pears.
- Cook the Pears
Simmer over medium heat until the pears soften but remain intact. The syrup should be light and not overly thick. - Cool and Store
Transfer the cooked pears and syrup into a bowl. Let them cool completely, then refrigerate. - For Long-Term Storage
If you have a large batch, pack the hot pears and syrup into sterilized jars and seal tightly.
Place a clean cloth at the bottom of a pot and arrange the jars upside down. Cover with water and boil for 15-20 minutes.
Remove the jars, allow them to cool slightly, then tighten the lids firmly. Store in a cool, dry place or in the refrigerator.
A Sweet and Sophisticated Treat 🍐
This Abate Fetel Pear Compote is the perfect blend of soft fruit and a delicately spiced syrup. Whether served as a dessert, a breakfast topping, or a sweet companion to savory dishes, it adds elegance to any occasion. Store it well and savor the taste of nature’s sweetness all year round!
Discover the Story Behind Fruit Compotes with DeliciousPath!
Want to learn more about the history and charm of fruit compotes? Click here to read our detailed description on DeliciousPath and uncover what makes these timeless treats so special. A sweet journey awaits!
