Ingredients
- 1 kg strawberries
- 200 g water
- 100 g sugar
Instructions
- Prepare the Strawberries
Wash the strawberries thoroughly and remove their stems. - Make the Syrup
In a saucepan, combine the water and sugar. Bring to a gentle boil over medium heat and cook for 10 minutes. - Cook the Strawberries
Add the strawberries to the syrup and simmer for 4-5 minutes. Be careful not to overcook them to maintain their shape. Turn off the heat. - Cool and Store
Using a slotted spoon, transfer the strawberries to a bowl. Pour the syrup over them, allow them to cool, and then refrigerate for immediate use. - For Long-Term Storage
- Place the strawberries and syrup into sterilized jars and seal tightly.
- Line the bottom of a pot with a clean cloth, place the jars upside down, and cover them with water.
- Boil for 15-20 minutes.
- Remove the jars, allow them to cool slightly, tighten the lids securely, and store in the refrigerator or a cool place.
A Burst of Berry Bliss 🍓
This Strawberry Compote is the perfect way to enjoy the sweetness of ripe strawberries all year round. Whether spooned over pancakes, ice cream, or enjoyed as is, it’s a simple and delightful treat that embodies the vibrant taste of summer. Enjoy every berry-filled bite!
Discover the Story Behind Fruit Compotes with DeliciousPath!
Want to learn more about the history and charm of fruit compotes? Click here to read our detailed description on DeliciousPath and uncover what makes these timeless treats so special. A sweet journey awaits!
Discover how strawberries, packed with vitamins and trace elements, can boost your health. Click here!
