Ingredients
- 1 kg red mirabelle plums
- 100 g sugar
- 200 g water
Instructions
- Prepare the Plums
Remove the stems from the plums and wash them thoroughly. - Make the Syrup
In a saucepan, combine the sugar and water. Bring the mixture to a boil and simmer for about 15 minutes. - Cook the Plums
Add the plums to the syrup and cook together until the skins burst. Once the skins have burst, use a slotted spoon to remove the plums and place them in a tray to cool slightly. - Peel and Store
When the plums are cool enough to handle, peel off the skins, transfer the peeled plums to a bowl, and pour the syrup over them. Store the compote in the refrigerator. - For Long-Term Storage
- If you have a large batch, place the plums and syrup in sterilized jars and seal them tightly.
- Line the bottom of a pot with a clean kitchen towel, and place the jars upside down on top.
- Cover the jars with water and boil for 15-20 minutes.
- Remove the jars, allow them to cool slightly, and tighten the lids securely. Store in a cool place or the refrigerator.
A Sweet Taste of Summer 🌸
This Red Mirabelle Plum Compote is a delightful way to savor the bright flavors of summer. Whether served over yogurt, pancakes, or enjoyed on its own, it’s a simple yet elegant treat that brings a touch of sunshine to any day. Enjoy and share the sweetness!
Discover the Story Behind Fruit Compotes with DeliciousPath!
Want to learn more about the history and charm of fruit compotes? Click here to read our detailed description on DeliciousPath and uncover what makes these timeless treats so special. A sweet journey awaits!
