Ingredients
- 300 g flour
- 150-200 g water
- 5 slices turkey, finely chopped
- 5 slices melting cheese (like cheese for toast), finely chopped
- 1 egg
- Salt
- Pepper
- Sweet paprika
- Olive oil for frying
Instructions In a mixing bowl, add the flour and gradually pour in the water, stirring until you reach a thick batter. You may not need all the water, or you may need a bit more, depending on the flour consistency.
Next, add the chopped turkey, grated or finely chopped cheese, salt, paprika, pepper, and the lightly beaten egg. Stir everything together until well combined.
In a frying pan, heat the olive oil over medium-high heat. Once the oil is hot, scoop a tablespoon of the batter and drop it into the pan. Fry the pancakes on both sides until they turn golden brown.
These savory pancakes with melted cheese and turkey are perfect for a cozy brunch or a quick snack. With their golden crust and gooey cheese inside, they’re sure to be a hit! Enjoy them warm!
