Pita Dough Ingredients
- 500 g all-purpose flour
- 2 teaspoons salt
- 1 tablespoon sesame seeds
- 1/2 teaspoon pepper
- 300 g water
- 4 tablespoons olive oil
Dough Preparation In a mixing bowl, add the flour, salt, pepper, sesame seeds, and olive oil. Gradually add the water, kneading until a soft dough forms that doesn’t stick to your hands. Add a little more flour if needed.
Cover the bowl and let the dough rest for 30 minutes. Prepare a baking tray with parchment paper. Divide the dough into 7 pieces and roll each into a thin pita. Place them on the tray, sprinkle with sesame seeds, and gently press them in to stick. Bake in a preheated oven at 190-200°C for about 15 minutes, depending on how crispy you like them.
Ingredients for 2 Servings
For the Meat Patties
- 500 g ground beef
- 4 slices stale bread, soaked and squeezed
- 2 tablespoons finely chopped parsley
- 1 small onion, finely chopped
- 2 garlic cloves, finely chopped
- 1/2 teaspoon cinnamon
- 1 egg
- Salt
- Pepper
- Oregano
- 2 tablespoons vinegar
- 2 tablespoons olive oil
For Serving
- Tomato slices
- Feta cheese
- Lettuce leaves
- Oregano
Preparation for the Meat Patties Place the ground beef in a bowl, spread it out, and drizzle with vinegar. Add the remaining ingredients and knead well for about 10 minutes to ensure a light and cohesive mixture. Cover the bowl and refrigerate for 2 hours to allow the flavors to blend.
Remove from the fridge, knead the mixture briefly, and shape into patties of your desired size. Bake in a preheated oven at 190-200°C for 30-35 minutes, until golden on both sides.
For Serving Place the pita breads on plates, then add the patties, sliced tomatoes, lettuce, feta cheese, and a sprinkle of oregano on top.
This dish brings together the rich flavors of homemade pita, seasoned patties, and fresh toppings—a satisfying combination of textures and tastes. Enjoy this hearty, Mediterranean-inspired meal!
