Ingredients for the Pita Bread
- 500 g all-purpose flour
- Half a packet of yeast
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp vinegar
- Warm water
- A few drops of olive oil per pita for cooking
Instructions for the Pita Bread
- In a bowl, sift the flour, then create a well in the center and add yeast, salt, vinegar, and sugar.
- Gradually pour in the water, kneading until you have a soft dough that doesn’t stick to your hands.
- Cover with a towel and let it rise for 1 hour.
- Divide into 4 or 5 pieces, depending on your preferred pita size.
- Roll out each piece with your hands or a rolling pin, drizzle with a few drops of olive oil.
- Cook each pita in a non-stick pan for 3-4 minutes on each side.
- Keep the pitas warm to maintain their elasticity for wrapping.
Ingredients for the Beef
- 500 g beef
- 60 g wine
- 1/2 tsp oregano
- Salt
- Pepper
- 2 tbsp olive oil for frying
Ingredients for the Potatoes
- 5-6 medium potatoes
- Olive oil for frying
Ingredients for the Filling
- 1 medium potato per souvlaki, fried
- 4 slices of tomato per souvlaki
- 5 onion slices (2 fresh + 3 fried) per souvlaki
- 2 small lettuce leaves
- 1 red bell pepper, sliced into rings
- 1 tbsp yogurt or tzatziki
- Salt
- Sweet paprika
Instructions for the Beef
- Wash the beef, drain, and cut into small pieces.
- Heat oil in a pan, add the beef, and sauté for 2-3 minutes.
- Add wine and salt, reduce heat, and simmer for 15-20 minutes until the beef is just left with its oils.
- Just before removing from heat, add pepper and oregano, stir, and remove from heat.
Instructions for the Potatoes
- Peel and wash the potatoes, then cut them into long rectangular pieces.
- Heat oil in a pan, add the potatoes, and fry until golden.
- In the same oil, sauté the onion rings until golden brown.
Assembling the Souvlaki
- Place the pita breads on your kitchen counter.
- On each pita, add a layer of potatoes, beef, tomato slices, bell pepper, onion (both fresh and fried), yogurt or tzatziki, lettuce leaves, a sprinkle of paprika, and a pinch of salt.
- Fold in the sides of each pita, bring the edges together, and wrap to secure.
This beef souvlaki with warm, homemade pita is a comforting taste of Greece, packed with layers of flavor in each bite. Enjoy the tender beef, crisp potatoes, and creamy yogurt wrapped in a soft pita—perfect for a cozy meal!
