Pita Bread Dough
Ingredients
- 500 g all-purpose flour
- Half a packet of yeast
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp vinegar
- Warm water
- A few drops of olive oil per pita for cooking
Instructions
- Sift the flour into a bowl, create a well in the center, and add yeast, salt, vinegar, and sugar.
- Gradually pour in the water, kneading until you have a soft dough that doesn’t stick to your hands.
- Cover the bowl with a towel and let the dough rise for 1 hour.
- Divide the dough into 4 or 5 pieces, depending on the desired size of the pitas.
- Roll out each piece with your hands or a rolling pin, then drizzle with a few drops of olive oil.
- Cook each pita in a non-stick pan for 3-4 minutes on each side.
- Keep the pitas warm until serving to maintain their flexibility.
Ingredients for Each Serving
- 2 chicken fillets
- 1 large potato
- 4-5 tomato slices
- 3-4 slices of sautéed onion
- 4-5 rings of bell pepper
- 2 lettuce leaves
- 1 tbsp yogurt
- Salt
- Sweet paprika
- Olive oil for frying
Instructions
For the Chicken Fillet
- Heat a grill pan over high heat until hot.
- Place the chicken on the pan and grill for 5-6 minutes per side, or until cooked to your preferred level.
For the Fries
- Peel and wash the potatoes, then cut them into long rectangular pieces.
- Heat olive oil in a frying pan over high heat.
- Add the potatoes and fry until they turn golden brown.
For the Onions
- Peel and wash the onion, then slice it into rings.
- Heat a small amount of olive oil in a pan and add the onions.
- Sauté for 5-6 minutes, or until softened.
Assembly
- Place each pita on a plate.
- Top each pita with a portion of fries, grilled chicken, tomato slices, sautéed onions, bell pepper rings, lettuce leaves, and a dollop of yogurt.
- Sprinkle with a pinch of paprika and season with salt.
This delicious dish brings together tender chicken, crispy fries, and fresh veggies, all wrapped in a warm, soft pita. Perfect for a casual yet satisfying meal that’s full of flavor!
