Pork Skewers with Fried Potatoes

Ingredients

• 2 pork skewers per serving
• 1 large potato per serving
• 5-6 slices of tomato
• 3-4 fried onion rings
• 2 lettuce leaves per serving
• 5-6 slices of bell pepper
• Salt
• Sweet paprika
• Olive oil for frying

Instructions

For the Pork Skewers

1. Heat a grill pan over high heat.
2. Once hot, place the skewers on the pan.
3. Grill for 4-5 minutes on each side until cooked through.

For the Onions

1. Peel, wash, and slice the onion into rings.
2. Heat a little olive oil in a frying pan.
3. Add the onion rings and sauté for 5-6 minutes until softened.

For the Potatoes

1. Peel and wash the potatoes thoroughly.
2. Cut them into long rectangular pieces for frying.
3. In a frying pan, heat olive oil over high heat.
4. Add the potatoes and fry until golden brown.
5. Remove with a slotted spoon and drain on paper towels.

Assembly

1. Place the fried potatoes on the plate as a base.
2. Add the pork skewers, followed by the onion rings, tomato slices, bell pepper slices, and lettuce leaves.
3. Sprinkle a little sweet paprika and season with salt.

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This dish brings together the vibrant flavors of grilled pork skewers and crispy potatoes, with fresh vegetables adding a refreshing touch. Perfect for a hearty and satisfying meal. Enjoy! 🥂