Chicken Fillet with Fried Potatoes

Ingredients

• 2 chicken fillets per serving
• 1 large potato per serving
• 5-6 slices of tomato per serving
• 3-4 fried onion rings per serving
• 6 slices of bell pepper per serving
• 2 lettuce leaves
• Salt and pepper
• Olive oil for frying

Instructions

For the Chicken

1. Heat a grill pan over high heat.
2. Once hot, add the chicken fillets and cook for 5-6 minutes on each side, or until cooked to your desired level.

For the Onions

1. Peel, wash, and slice the onion into rings.
2. In a frying pan, heat a little olive oil and add the onions.
3. Sauté for 5-6 minutes until softened.

For the Potatoes

1. Peel and wash the potatoes thoroughly.
2. Cut them into long rectangular pieces for frying.
3. In a frying pan, heat the olive oil over high heat.
4. Add the potatoes and fry until golden and crispy.
5. Remove with a slotted spoon and drain on paper towels.

Assembly

1. Place the fried potatoes on the plate as a base.
2. Top with the cooked chicken fillet, tomato slices, onion rings, bell pepper slices, and lettuce leaves.
3. Sprinkle with a little paprika and season with salt.

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This dish is all about simplicity and freshness, bringing together the tender flavors of grilled chicken, crispy potatoes, and fresh vegetables. It’s a deliciously wholesome meal that’s perfect for any time of the day. Enjoy! 🍽️