Flatbread Dough
Ingredients:
- 500 g all-purpose flour
- 1/2 packet of yeast
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp vinegar
- Lukewarm water
- A few drops of olive oil for cooking each flatbread
Instructions:
- Sift the flour into a bowl and create a well in the center. Add the yeast, salt, vinegar, and sugar.
- Gradually add the water, kneading until a soft dough forms that doesn’t stick to your hands.
- Cover with a towel and let it rise for 1 hour.
- Divide the dough into 4-5 pieces, depending on the desired size of the flatbreads.
- Roll out each piece with your hands or a rolling pin and drizzle a few drops of olive oil on top.
- Cook each flatbread in a non-stick pan for 3-4 minutes on each side.
- Keep the flatbreads warm until ready to serve to maintain their softness.
Ingredients:
For the Beef Patties:
- 500 g ground beef
- 4 slices stale bread, soaked and squeezed
- 2-3 tbsp finely chopped parsley
- 2 garlic cloves, finely chopped
- 1 onion, finely chopped
- 1/2 tsp cinnamon
- 1 egg
- Salt
- Pepper
- Oregano
- 2 tbsp vinegar
- 2 tbsp olive oil
For the Potatoes:
- 5 medium potatoes
- Olive oil for frying
For Garnishing Each Serving:
- 1 medium fried potato
- 3-4 tomato slices
- 3-4 onion slices
- 4-5 arugula or lettuce leaves
- 1 tbsp yogurt
- Salt
- Sweet paprika
Instructions:
For the Beef Patties:
- Place the ground beef in a bowl and drizzle with vinegar.
- Add the remaining ingredients and knead for about 10 minutes until the mixture is fluffy.
- Cover the bowl and refrigerate for 2 hours.
- Remove from the fridge, knead for 2-3 minutes, and shape into patties of your preferred size.
- Heat a grill pan over medium heat without adding any fat and cook the patties for about 4-5 minutes on each side.
For the Potatoes:
- Peel and cut the potatoes into long rectangular pieces.
- Heat the olive oil in a pan over high heat and fry the potatoes until golden brown.
- Remove with a slotted spoon and drain on kitchen paper.
To Assemble:
- Place each flatbread on a plate.
- Add a layer of fried potatoes, followed by a beef patty, onion slices, tomatoes, arugula leaves, a dollop of yogurt, and a sprinkle of paprika.
- Lightly salt and serve warm.
A Dish Full of Comfort!
This flatbread with beef patty and yogurt is the ultimate comfort food, combining hearty flavors with a touch of Mediterranean zest. Perfect for a satisfying meal that’s as delicious as it is wholesome. Enjoy every bite! 🍽️
