Flatbread Dough
Ingredients
- 500 g all-purpose flour
- 1/2 packet of yeast
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp vinegar
- Lukewarm water
- A few drops of olive oil for cooking each flatbread
Preparation for the Dough
- Sift the flour into a bowl and make a well in the center. Add the yeast, salt, vinegar, and sugar.
- Gradually add the water while kneading to form a soft dough that doesn’t stick to your hands.
- Cover the bowl with a towel and let the dough rise for 1 hour.
- Divide the dough into 4-5 pieces, depending on the desired size of the flatbreads.
- Roll out each portion by hand or with a rolling pin, then drizzle with a few drops of olive oil.
- Cook the flatbreads in a non-stick pan for 3-4 minutes on each side.
- Keep them warm until ready to assemble to retain their elasticity.
Ingredients
- 1 country-style sausage (if the sausage is large, cut it into 2 pieces)
- 1 medium potato per wrap
- 3-4 slices of tomato per wrap
- 3-4 slices of raw onion per wrap
- 3-4 arugula leaves per wrap
- 1 tbsp yogurt or tzatziki per wrap
- Salt
- Olive oil for frying
- Parchment paper for wrapping
Preparation for the Potatoes
- Peel and wash the potatoes, then cut them into sticks for frying.
- Heat the olive oil in a frying pan over high heat.
- Fry the potatoes until they are golden brown, then drain on paper towels.
Preparation for the Sausage
- Cut the sausage in half to ensure even cooking.
- Heat a non-stick pan and cook the sausages without adding any fat; the sausages will release their own oils.
- Cook to your preferred doneness.
Assembling the Souvlaki
- Cut parchment paper into long rectangles and place a flatbread on each piece.
- On each flatbread, add the fried potatoes, sausage, tomato slices, onion slices, arugula leaves, and a dollop of yogurt or tzatziki. Sprinkle with salt.
- Fold the edges of the flatbread together from one side, then carefully wrap with the parchment paper.
A Perfect Taste of Tradition!
This Souvlaki with Country-Style Sausage combines crispy fried potatoes, juicy sausage, and fresh veggies wrapped in warm, homemade flatbread. It’s a simple yet satisfying meal that captures the flavors of Greek street food. Enjoy every delicious bite!
