Ingredients for the Kebab
- 500 g lamb mince
- 1 large onion, finely chopped
- 1 red bell pepper, blended or finely ground
- 2 tbsp parsley, finely chopped
- 2 tbsp vinegar
- 30 g olive oil
- 30 g water
- 1 tbsp sweet paprika
- Pepper
- Salt
Ingredients for the Potatoes
- 5 potatoes
- Olive oil for frying
Preparation
For the Kebab:
- In a bowl, combine the lamb mince with all the ingredients. Start kneading the mixture, gradually adding the water.
- Knead thoroughly for about 15 minutes until the mince becomes soft and fluffy.
- Cover the bowl and refrigerate for 1-2 hours to allow the flavors to blend.
- After refrigeration, knead the mince a bit more and shape it into kebabs of your desired size.
- Heat a griddle pan over medium heat without adding any fat. Cook the kebabs for 4-5 minutes on each side.
For the Potatoes:
- Peel and wash the potatoes, then cut them into long, rectangular pieces for frying.
- Heat the olive oil in a frying pan over high heat.
- Fry the potatoes until they turn golden brown. Remove them with a slotted spoon and drain on paper towels.
Enjoy the Flavors of Home Cooking!
This Portion of Kebab with Fried Potatoes is a hearty, satisfying dish that brings together juicy, spiced kebabs and crispy golden fries. Perfect for a family meal or a special treat, it’s a recipe full of warmth and rich Mediterranean flavors. Serve it with a dollop of yogurt or a side of fresh salad for a complete experience. Bon appétit!
