Flatbread Dough
Ingredients
- 500 g all-purpose flour
- 1/2 packet of yeast
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp vinegar
- Lukewarm water
- A few drops of olive oil for each flatbread during cooking
Preparation
- Sift the flour into a bowl, create a well in the center, and add the yeast, salt, vinegar, and sugar.
- Gradually pour in the water while kneading until a soft dough forms that doesn’t stick to your hands.
- Cover the bowl with a towel and let the dough rise for 1 hour.
- Divide the dough into 4-5 pieces, depending on the size of flatbreads you want.
- Roll out the dough pieces with your hands or a rolling pin, adding a few drops of olive oil.
- Cook the flatbreads in a non-stick pan for 3-4 minutes on each side.
- Keep them warm until ready to serve to maintain their flexibility.
Ingredients
For the Beef
- 500 g beef
- 80 g wine
- A pinch of oregano
- Salt
- Pepper
- 2 tbsp olive oil for frying
For the Potatoes
- 5 potatoes
- Olive oil for frying
For the Garnish (per flatbread)
- 1 fried potato
- 4-5 slices of tomato
- 2-3 slices of fried onion
- 2 lettuce leaves
- 5-6 slices of red pepper
- 1 tbsp yogurt
- Salt
- Sweet paprika
Preparation
For the Beef
- Wash the beef well, cut it into small pieces, and drain.
- Heat olive oil in a pan and sauté the beef for 3-4 minutes.
- Add the wine, salt, and lower the heat.
- Cook for 10-15 minutes until the beef absorbs most of the liquid and is left with just the oil.
- Before turning off the heat, add the pepper and oregano, then stir well.
For the Onions
- Peel and wash the onions, then cut them into slices.
- Heat olive oil in a pan and sauté the onion slices for 5-6 minutes until soft.
For the Potatoes
- Peel and wash the potatoes thoroughly.
- Cut them into rectangular pieces for frying.
- Heat the oil in a frying pan and fry the potatoes until golden brown.
Assembly
- Place the flatbreads on plates.
- On each flatbread, layer the fried potatoes, beef, tomato slices, fried onion, lettuce leaves, red pepper slices, and yogurt.
- Sprinkle with paprika and a pinch of salt for the finishing touch.
Savor the Flavor!
This hearty Beef with Potatoes and Flatbread dish is a perfect fusion of comforting textures and bold flavors. Serve it warm and enjoy the combination of tender beef, crispy fries, and the rich aroma of freshly made flatbread. It’s a meal designed to bring smiles to the table!
