Flatbread Dough
Ingredients
- 500 g all-purpose flour
- 1/2 packet of yeast
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp vinegar
- Lukewarm water
- A few drops of olive oil for cooking each flatbread
Preparation
- Sift the flour into a bowl, make a well in the center, and add the yeast, salt, vinegar, and sugar.
- Gradually add the water, kneading until a soft dough forms that doesn’t stick to your hands.
- Cover the dough with a towel and let it rise for 1 hour.
- Divide the dough into 4 or 5 pieces, depending on the size of flatbreads you prefer.
- Roll out the dough pieces with your hands or a rolling pin, adding a few drops of olive oil.
- Cook the flatbreads in a non-stick pan for 3-4 minutes on each side.
- Keep them warm to maintain their flexibility until ready to use.
Ingredients
For the Souvlaki
- 1 chicken breast fillet per souvlaki or any preferred chicken cut
- 1 potato per souvlaki
- 4 slices of tomato per souvlaki
- 2-3 slices of onion per souvlaki
- 3-4 rings of red pepper per souvlaki
- 2 small lettuce leaves per souvlaki
- 1 tbsp yogurt or tzatziki per souvlaki
- Salt
- Sweet paprika
- Olive oil for frying
Preparation
For the Potatoes
- Peel and wash the potatoes thoroughly.
- Cut them into rectangular pieces suitable for frying.
- Heat olive oil in a pan until hot.
- Fry the potatoes until golden brown, then set them aside.
For the Chicken
- Heat a grill pan until very hot.
- Add the chicken fillet and grill for 5-6 minutes on each side.
- If the chicken needs more cooking, continue until fully cooked through.
Assembling the Souvlaki
- Lay all the flatbreads out on your kitchen counter.
- On each flatbread, layer the fried potatoes, grilled chicken, tomato slices, onion, red pepper, lettuce, and a dollop of yogurt or tzatziki.
- Sprinkle with paprika and a pinch of salt.
- Fold the flatbread by bringing the edges together on one side, wrapping it into a neat souvlaki shape.
Enjoy the Classic Taste of Souvlaki!
This Chicken Souvlaki with its tender grilled chicken, crispy fries, and fresh vegetables wrapped in warm flatbread is a comforting and delicious meal. Perfect for lunch, dinner, or any time you crave a taste of the Mediterranean. Enjoy every bite!
