Flatbread Dough
Ingredients
- 500 g all-purpose flour
- 1/2 packet of yeast
- 1 tsp sugar
- 1 tsp salt
- 1 tbsp vinegar
- Lukewarm water
- A few drops of olive oil for cooking each flatbread
Preparation
- Sift the flour into a bowl, make a well in the center, and add the yeast, salt, vinegar, and sugar.
- Gradually add the water, kneading until you have a soft dough that doesn’t stick to your hands.
- Cover the dough with a towel and let it rise for 1 hour.
- Divide the dough into 4 or 5 pieces, depending on the size of flatbreads you want.
- Roll out each piece with your hands or a rolling pin, and add a few drops of olive oil.
- Cook the flatbreads in a non-stick pan for 3-4 minutes on each side.
- Keep them warm until ready to assemble.
Ingredients
For the Pork
- 500 g pork, cubed
- 100 g wine
- 1/2 tsp oregano
- Salt
- Pepper
- 2 tbsp olive oil
For the Potatoes
- 5 medium potatoes
- Olive oil for frying
For the Filling
- 1 fried potato per souvlaki
- 3-4 slices of tomato per souvlaki
- 2 small lettuce leaves per souvlaki
- 2-3 slices of onion per souvlaki
- 1 red pepper, sliced into rings
- 1 tbsp yogurt or tzatziki per souvlaki
- Sweet paprika
- Salt
Preparation
For the Pork
- Wash the pork thoroughly, drain it, and cut it into small pieces.
- Heat the olive oil in a pan until hot, then sauté the pork until it changes color.
- Add the wine and salt, and reduce the heat.
- Let the pork cook for 15-20 minutes, until it’s tender and the liquid has reduced, leaving just the oil.
- Before removing from heat, add the oregano and pepper, stir, and set aside.
For the Potatoes
- Peel and wash the potatoes.
- Cut them into rectangular slices for frying.
- Heat olive oil in a pan, and fry the potatoes until golden brown.
Assembling the Souvlaki
- Lay the flatbreads out on your counter.
- On each flatbread, layer fried potatoes, pork, red pepper, tomato slices, onion, lettuce leaves, and a dollop of yogurt or tzatziki.
- Sprinkle with paprika and salt.
- Fold the flatbread by bringing the edges together on one side to wrap the ingredients.
A Classic Greek Delight!
This Pork Souvlaki is a perfect combination of tender, flavorful pork, crispy golden potatoes, and fresh veggies, all wrapped in warm, homemade flatbread. A true taste of Greece in every bite. Enjoy with friends, family, or simply savor it for yourself!
